Catering aboard
The table, worthy of the setting.
Savouring the Mediterranean does not stop at the anchorage. In partnership with an Italian-French chef from Puglia, ALL YACHT composes a table aboard designed for the charter experience: lunch served on deck in a cove of Cap-Ferrat, an aperitif at sunset over the bay of Villefranche, the flavours of the South facing the sea. Everything goes through us, from choosing the menu to setting it up aboard.
The menu
A seasonal menu, fresh and generous, to compose to your taste and the number of guests. The formulas are added to your charter and settled with your quote.
Aperitif selection
2 guests, €20 per itemTo compose freely, to open the day facing the sea or to extend the anchorage at sunset.
- Guacamole
- Hummus
- Tzatziki
- Crudités platter
- Tapenade
- Stracciatella and tomato
- Aubergine caviar
- Taramasalata
- Olives and breadsticks
- Tomato, mozzarella and basil skewers
- Watermelon, mint, feta
- Melon and Parma ham
Full selection: €255
Breakfast
2 guests, €75For an early start and a taste of the coast at first light.
- Fresh juice
- Croissant and pain au chocolat
- Fresh baguette, jam and butter
- Fruit plate
- Yoghurt and granola
Charcuterie and cheese boards
With fresh and dried fruit, breadsticks and crackers. Customisable.- 2 to 4 guests
- €110
- 4 to 6 guests
- €170
- 6 to 8 guests
- €230
Mains
2 guests, €38- Composed salads
- Club sandwiches
- Pain bagnat
Desserts
- Fruit platter, 2 guests
- €60
- Fruit platter, 4 guests
- €90
- Fruit platter, 6 guests
- €120
- Fruit platter, 8 guests
- €200
- French pastry platter, 5 pieces
- €95
Add the table to your day.
Tell us your menu and the number of guests, and we will fold it into your charter quote. Catering is booked through ALL YACHT only.